Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations. Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. The essence of time is expressed in Opus One wine by the character of each vintage. The facial profile of the two founders is visible on their iconic label. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Learn about Opus One, it’s history, the winery and the wine. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Well-proportioned, showing a grip of fine-grained tannins that will benefit from cellaring. With a custom-designed label or engraving, the Opus One Cabernet Sauvignon Blend makes a memorable gift for wine lovers.Seductive from the get-go, with a supple entry to the layers of complexity, mixing flavors of mocha, currant, plum, licorice, spice and cedary oak. Tasted as a barrel sample, this is a truly magnificent Opus One in the making! 99/100 points by Wine Advocate Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. After its debut in 1979, Opus One Napa Valley quickly rose to cult status, and to this day it remains one of the most sought-after wines produced in the United States. From the onset, Opus One was conceived as a Bordeaux-style blend based on premium Napa Valley Cabernet Sauvignon, thereby merging French and American winemaking styles into a singular opus. Opus One is a joint venture between the late Napa Valley vintner Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild in Bordeaux.
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